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About our Test Kitchen
Welcome to Superior's Test Kitchen. When visiting our retail store, come check-out our brand-new commercial test kitchen where professional chefs from a variety of backgrounds, with a passion for sharing their recipes, will demonstrate the different cuisines and techniques. Cook with our chefs and taste the authentic cuisines!
As more and more homes invest time into preparing their own meals, having both the know how and the right tools is becoming increasingly important. Our on staff chef will be demonstrating the latest culinary trends using state of the art equipment.
We have chef's test equipment so you never have to waste money on things that don't work for your applications.
- Fully equipped Test Kitchen

- Demo Area
- Hands on equipment training
- Latest culinary trends
We have a wide variety of cooking classes that we offer in our Test Kitchen - Cook Like a Chef classes, Cooking Series, dietary specific classes, cooking classes for children and teens and special needs cooking classes for children and teens. Want more information??
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Rent our Event Room
Do you want to use a state of the art commercial kitchen for your next big event? Our event room is perfect for parties, team-building events, bridal showers, and several other activities. Contact Samina Mahmood at samina@superiorequipmentsupply.com for details.
Brochure
General Facility Information
Rental Fee Schedule
Do you have your own catering business? Are you a personal chef?
Our state-of-the-art commercial kitchen is for rent! Contact Contact Samina Mahmood at samina@superiorequipmentsupply.com for details.
Kitchen Rental Rates
Kitchen Rental Application
Did you miss on of our Cook Like a Chef classes? Look below for the class you missed and print the recipes you need!
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Lunch 'n Learn Program
Have you ever wondered about the latest innovations in commercial kitchen equipment? Did you ever wish that you could see the equipment in action? If you have answered "Yes" to these questions, we have a great program for you!
Superior Equipment and Supply is excited to announce our NEW Lunch 'n Learn program.
This program offers many great benefits:
- It's FREE!
- You will get to see the latest equipment in action
- A delicious lunch will be provided for you in Superior's new Test Kitchen
For more information about Lunch n' Learn, please contact Samina Mahmood at samina@superiorequipmentsupply.com
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October 17, 2007 Perfect Pasta with Stacy Stangarone, Owner, Annona Bistro Brie en Croute Chicken Penne Spicy Shrimp Spaghetti
October 31, 2007 Bistro Cuisine with Miles Borghraf, Executive Chef, Riverwalk Bistro Blackened Grouper Crawfish Cakes Mussels Pineapple Suzette November 7, 2007 Latin Flair! with Antigua Restaurant Ceviche Caribeno Ceviche Mexicano Ceviche Panamanian Patatas Bravas Strawberry Crepes
November 14, 2007 The Organic Chef with Outpost Natural Foods Co-op Pizza Dough Crispy Crust Dough Surprise Sauce Pizza Toppings
November 28, 2007 Cooking Fresh with David Swanson, Owner, Braise on the Go Brussels Sprouts Kale with Goat Cheese Spiced Apple Chutney
December 5, 2007 The Everyday Gourmet with Amy Carlson, Food Writer for onmilwaukee.com Bruschetta Butternut Squash Risotto Roasted Vegetables with Goat Cheese
December 26, 2007 More Cheese Please!! with Howard Lutz, Owner, West Allis Cheese and Sausage Borek Calzone Ciabatta Pizza
January 2, 2008 Super Soups! with Dave Jurena of The Soup Market Chicken Asiago Soup Tomato Bisque
January 9, 2008 Northern Italian Cuisine with Tom Schultz, Laissez-Faire Marinated Quail Asparagus with White Truffle Sauce
January 16, 2008 Slimming Salads with Diane Avocado and Black Bean Salad Chicken with Tabbouleh Thai Steak with Peanut and Lime Salad
January 30, 2008 Healthy Salsas and Dips with Carmella Arbogash Black Bean and Corn Won Ton Cups Fresh Mozzarella Caprese Guacomole Pico de Gallo Roasted Bell Pepper and Garlic Hummus Roasted Squash Pizza Salsa
February 13, 2008 Spice Up Your Life with Chef Kate Sterns of The Spice House Black Truffle Rice Sweet Curried Chicken Honey Almond Sauce Walnut and Fig Tapenade
February 20, 2008 Italian Regional Pastas with David Lamb Seafood Linguini Cheese and Mushroom Sauce
February 27, 2008 Delicious Lamb Dishes with Tom Schultz of Laissez-Faire Balsamic Herb Reduction Balsamic Marinated Strawberries Cauliflower Gratin Lamb Rack Sabayonne
March 5, 2008 Cuisine - An Affair to Remember! with Ramses Alvarez, Executive Chef, The Social Spatzel Beef Stroganoff Sauteed Trout
March 12, 2008 Beef - It's What We're Cooking! with Denny Stafl, Superior Equipment and Supply Bistro Steak and Butter Blue Cheese Butter Garlic and Shallot Butter
March 19, 2008 "Social" Salds with Ramses Alvarez, Executive Chef, The Social Ahi Tuna Salad Warm Duck Salad Wood Roasted Salmon
April 2, 2008 Spice up your life with Jamaican food! with Raf Montello, Graduate of CIA and Cooking Educator Rice and Peas Dry Jerk Rub and Wet Jerk Paste Tropical Slaw
April 9, 2008 Healthy Indian Flavors with Alamelu Vairavan, Nationally Published Author and Instructor Tuna Masala
April 23, 2008 Seafood Artfully Done with Brain Banks Asian Coleslaw Guazpacho Wasabi Avocado Mousse Sesame Tuna
May 7, 2008 Chopped salads are "hop"ening! with Katherine Koetting, "Culinary Bowling League" Black Eyed Peas and Fennel Mango Jicama Beats, Beans, Goat Cheese and Hazelnuts
May 14, 2008 Unique Tailgate Food, with Tom Schultz, Executive Chef, Laissez-Faire Tommy Slaw Thomas Universal Marinade Other Marinades Marinade Variations Crab Cocktail Slider Part 1/5 Crab Cocktail Slider Part 2 & 3/5 Crab Cocktail Slider Part 4/5 Crab Cocktail Slider Part 5/5
May 15, 2008 Not Your Everyday Bar Cuisine! with Nancy Farr, GM and Executive Chef, Johnny Mo's Bar and Grill Mini Calzones Spinach Artichoke Dip Mushroom Meatloaf Tower Step 1/3 **Mushroom Meatloaf Tower Step 2/3 - Make mashed potatoes anyway you like Mushroom Meatloaf Tower Step 3/3 Strawberry and Mascarpone Granita
June 4, 2008 Spanish Cuisine with Elena Salas, Owner, Don Quijote Croquetas de Atun Salsa Picante
June 11, 2008 Northern Italian Cuisine, Frank Tenuta, Executive Chef, Tenuta's Italian Restaurant Stuffed Green Peppers Risotto
June 25, 2008 A Dessert and Pastry "Social" with Ramses Alvarez, Executive Chef, The Social Creme Brulle Doughnuts Tropical Fruit with Sabayon |